Foods I figured out I liked

I’m dedicating a blog to recording all of the foods I’ve discovered I like throughout my travels.

Helsingborg, Sweden—Turkish food

Oslo, Norway—Buffets on cruises (so pretty much nothing new)

Paris, France—Nutella crepes

Madrid, Spain—Paella

Barcelona, Spain—Tapas (sort of), boxed Sangria, cava

Berlin—Nothing much, not enough time there

Amsterdam—Old Dutch cheese, white beer, Peter Bier chocolate

Prague—Goulash, dark beer (the sweet kind)

Mallorca—Nothing specific

Copenhagen— I think a very special blog section is called for as a tribute to my “7-11 Food Loves”: P.I.B.s, Haribo gummies, Matilde cocoa milk, Vanilla & Mint gum, Danish hot dogs, Kim’s Minimum white popcorn, and portable yogurts. Other than that, not that much really, nothing that is really “Danish” except I guess pork or something of the sort. I had a sandwich from a place called “Danish Lunch” and that was the closest I’ve gotten to being sick from food this whole trip. I do like Carlsberg and Tuborg beer, Pearly Bay white wine, Fishermann’s shots, oh and Danish honey.

Dino’s family—Tea (with or without Danish honey), Chevopcici (Bosnian sausages), vegetables with vinegar, homemade pancakes (preferably with Nutella), Bosnian spice (on chicken is the best), goulash, homemade bread,

I’ll keep adding to this list as travels go on and if I remember some other ones